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Death to the Pickleback and Other Drinking Resolutions

Eating and drinking for a living is fraught with all sorts of hazards. Like pickleback shots. And generally overdoing ...
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PUNCH City Guides: Come Drink Your Way Around the World

Take a sneak peek at the trailer for PUNCH City Guides, our brand new city-by-city guide to drinking around the world.
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The Beer Cocktail Stealing American Hearts

The recent cult success of Stiegl's grapefruit radler has inspired countless riffs, a website and even a Twitter ...
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Masculinity, Hipsters and the Miller High Life Man

Between 1998 and 2005, director Errol Morris created over 100 ads for Miller High Life aimed at rebranding the beer ...
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How Beer Went from Frat House to Auction House

Beer has long been seen as the everyman's beverage. But in recent years, the rise of collectible, limited-edition ...
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Fast Booze Nation

From Sonic to Chipotle to Starbucks, fast food restaurants are more frequently adding alcoholic beverages to their ...
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The Ever-Evolving Texas Icehouse

Once pre-refrigeration outposts for ice sales, South Texas's historic "icehouses" transitioned into bars and ...
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The Hotel Minibar Is Not Dead

A recent study showed a decline in hotel minibar sales across the country, a sure sign for many that the in-room ...
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The Ads That Shaped American Beer Marketing

Adam Houghtaling explores the post-WWII marketing campaign "Beer Belongs" and the influence it still extends over ...
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Cold Beer, Fast Cars: Drinking at the Daytona 500

Amidst hot dogs, race cars and cans of Coors Banquet, Steven Grubbs questions his ideas about the word "authenticity" ...
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The Secret World of Cocktail Rituals

Jesse Simon explores why the unseen ingredients and rituals involved in the making of drinks are often the most ...
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40 Ounces to Freedom

The one bottle that taught an entire generation how to drink, and how not to drink. Besha Rodell on the 40's strange ...