Himkok Bar Oslo

The Next Generation of Closed-Loop Cocktails

Pioneers within the bar world are considering food waste, energy conservation and sustainability to make ...
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Let Me Tell You the Rules: Lessons from Harry’s Bar

Famed for being the birthplace of the Bellini, Harry’s Bar in Venice has developed an ethos all its own.
St Germain Cocktail Recipe

The Evolution of the “Culinary Cocktail”

How has the idea of the "culinary cocktail" evolved over the last five years? Here, a look at the drinks ...
Cobbler Shaker Bar Tools

Behind the Timeless Design of the Cobbler Shaker

Though the three-piece cocktail shaker has remained largely unchanged since its invention, it remains an important ...
Retro Cocktail Recipe

Five Cocktails that Defined the Early Renaissance

Five drinks from the 1990s and the early aughts that changed how we drink today.
Cocktail Menu Design

When Did Cocktail Menu Debuts Become News?

At some of today’s most highly regarded bars, a new menu is no longer just a list of drinks.
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Mastering the Ramos Gin Fizz with Mark Schettler

Bar Tonique bartender Mark Schettler shares his recipe and technique for a New Orleans cocktail classic—the Ramos Gin ...
Cocktail Spirits

The New Boom of Spirits Designed for Cocktails

Plenty of spirits are designed to be sipped on their own, but what about those developed specifically to be mixed ...
Cocktail Explosion NoMad

The Making of The NoMad Bar’s Gigantic Cocktail Explosions

Bar Manager Pietro Collina shares the concept and story behind The NoMad Bar's elaborately garnished, large-format ...
Bishop Cocktail

How Well Do You Actually Know the Bishop?

Here, get to know the family of ecclesiastic cocktails—among them, the Bishop, the Pope and the Cardinal—in six ...
Best January Drink Stories

January’s Best Reads on Drinks and Drinking

Welcome to The PUNCHbowl, wherein we share our favorite long reads on all things drinks and nightlife. This month, ...
Perfect Gin Martini Recipe

In Search of the Ultimate Martini

We asked 27 of today's top bartenders to submit their finest recipe for the Martini—then blind-tasted them all to ...