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The Evolving Bond Between Cocktails and Pastry

A decade ago, collaboration between pastry chef and bartender was something of a novelty, often rooted in the sharing ...
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Reinventing the French Cure-All: DIY Amer Picon

Now that Amer Picon—the classic French bitter orange liqueur—can no longer be found on American shelves, bartenders ...
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Six Classic Midcentury Cocktails

Though left to collect dust for the past few decades, the cocktails made popular during the midcentury were once ...
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What Is Bar Food?

Welcome to "Eating in Bars" a brand new semimonthly column celebrating bar food in all its incarnations, past and ...
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Bar Tripping: Broken Shaker | Miami Beach, FL

In a new photography column, Daniel Krieger travels the world to capture its most photogenic bars and cocktails. Up ...
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Five Fictional Cocktails Reimagined By Real Bartenders

Hollywood has always been a cocktail town, so it was only a matter of time before the drinks trickled into the movies ...
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Besties: Meet New York City’s Tiki Pirates

Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku ...
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Spirit Chasers: Why Big Beer Can’t Resist the Cocktail

Following the massive success of Lime-A-Rita, a new crop of Big Beer "cocktails"—from the tequila-flavored Desperados ...
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Tom Bullock and the Forgotten Legacy of African American Bartenders

In the midst of the cocktail renaissance, the forgotten history of America's most influential African American ...
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Specialty Glassware As the New Garnish

Until recently, drinkware has been a largely predictable affair. But amidst the cocktail renaissance, bars are using ...
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Put An Herb on It: Five Aromatic Winter Cocktails

From sage to thyme to rosemary to juniper, winter's hearty herbs are built to be mixed with booze. Here are five ...
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Swimming with Montana’s Magical Tiki Mermaids

Located inside a motel in Great Falls, Montana, the legendary Sip 'n Dip Lounge has become cowboy country’s premiere ...
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