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The Desert Lounge Where Old Hollywood Lives

Welcome to "About a Bar," a column that explores America's most notable bars and cocktail programs. This week, Leslie ...
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Five Bitter and Bubbly Long Drinks

Long, bitter drinks have been the staple of Italian aperitivo for a century. In America, the archetype of the ...
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Besties: New York’s Favorite Drink-Slinging Couple

Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku ...
jello shots

The Siren Song of the Jell-O Shot

The Jell-O shot has mostly been banished to the ghetto of ingenious underage drinking. But there's beauty in that. ...
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House Cocktail Hack: Spring Edition

Welcome to "House Cocktail Hack," a seasonal series that challenges bartenders to make the most of a home bar's ...
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Saturday Night in LA’s Koreatown

LA's most densely populated neighborhood is also its most exciting place to drink right now. From a new-wave karaoke ...
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W&P and PUNCH’s New Carry-On Cocktail Kit: The Gin & Tonic

Introducing the latest kit in our Carry-On Cocktail collaboration with W&P Design: A pocket-sized party containing ...
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The Speakeasy Comes to Suburbia

What happens when the vestiges of the urban avant-garde start to sprawl? Jordana Rothman on meeting the speakeasy in ...
pigs in a blanket bar food

The Ultimate Party Snack Searches for a Seat at the Bar

In the comfort-food gold rush, the pig in a blanket is one of the only classic American snacks that hasn’t crossed ...
Besties-TD_thumb

Besties: The OG New York Bartender Edition

Welcome to the 2015 "Besties Guest Bartending Series," a monthly event and column in collaboration with Momofuku ...
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The Evolving Bond Between Cocktails and Pastry

A decade ago, collaboration between pastry chef and bartender was something of a novelty, often rooted in the sharing ...
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Reinventing the French Cure-All: DIY Amer Picon

Now that Amer Picon—the classic French bitter orange liqueur—can no longer be found on American shelves, bartenders ...
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