The Scorpion Bowl Overfloweth
Whether by way of a smoke-filled pirate ship or hollowed-out stormtrooper helmet, the communal cocktail is back with a vengeance.
- story: Punch Staff
- photo: Drew Anthony Smith
Whether by way of a smoke-filled pirate ship or hollowed-out stormtrooper helmet, the communal cocktail is back with a vengeance.
From "Skinny Bitch" vodka cocktails to "Bitch" brand vodka, the trope is as insidious as its "cool girl" counterpart. Why can't we get rid of it?
We asked 10 of America’s top bartenders to submit their finest recipe for the White Negroni—then blind-tasted them all to find the best of the best.
In the late 1970s, the herbal liqueur enlisted a tipsy alligator to hawk the Swampwater, a signature drink designed to be batched by the gallon.
How the low-cal alternative became a call drink that is as iconic as it is reviled.
Bartenders Hayley Wilson and Leanne Favre offer dueling takes on the agave classic, one shaken, one stirred.
Bartenders Sam Kiley and Samuel Miller offer dueling tropical takes on the modern classic cocktail.
Bartenders Emilio and Miguel Salehi and Parker Luthman offer dueling takes on the timeless combination of whiskey and soda.
Bartenders Caer Maiko and Eric Simmons offer dueling takes on the Gin & Tonic's lighter, drier sibling.
The rabarbaro amaro provides a hint of smokiness to a variety of cocktails.
Here, 21 simple recipes for the timeless template.