The unofficial drink of the college debate world has a cult-like following, and nebulous origins. Drew Lazor on how this trashcan brew became a global phenomenon.
A new technique for shaking egg white drinks—the "reverse dry shake"—has popped up in bars around the country. Does it actually lead to a superior cocktail?
Famed for being the birthplace of the Bellini, Harry’s Bar in Venice has developed an ethos all its own.