A Modern Cocktail Bar Ghost Story

Upon opening Philadelphia's slickest cocktail bar—Franklin Mortgage & Investment Co.—the staff experienced a series ...

PUNCH Turns One: A Look Back at Our Favorite Stories

A year into PUNCH, we're honored to have seen so many incredible stories, photographs and videos cross our desks. In ...

Is Bottle Service Growing Up or Fading Away?

Once the indicator of an A-lister, bottle service and all its diamond-encrusted pomp has become one of the biggest ...

Masculinity, Hipsters and the Miller High Life Man

Between 1998 and 2005, director Errol Morris created over 100 ads for Miller High Life aimed at rebranding the beer ...
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Scotch Takes a Hint from Bourbon

In the wake of Scotland's vote for independence, the country is caught between past and present more than ever. Alia ...
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Are New York’s Restaurant Bars Really That Bad?

New York Times restaurant critic Pete Wells recently lamented restaurants' eagerness to create proprietary drinks, ...

Crowd Control: A History of Bar Etiquette

Drinking in bars often requires a code of conduct to keep inebriation in balance with hospitality. Dan Saltzstein ...
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A Pulque Revolution Brews in Mexico City

Once revered as the Aztec "drink of the gods," pulque is amidst an unlikely revival. Sarah Baird travels to Mexico ...
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Townies and Students Unite at Ann Arbor’s Everyman Bar

Welcome to "About a Bar," a column that explores America's most notable bars and cocktail programs. Today: Ann ...
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What a Night of Drinking in Portland Looks Like

An unflappable mix of eccentric and enlightened, Portland, Oregon is currently amidst a mini-boom of drinking ...
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