La Pointe du Grouin bar scene

Entrée Libre: Thierry Breton Reinvents the Paris Wine Bar

No phone, no reservations, no service, a megaphone and its own sovereign currency. La Pointe du Grouin is Paris’s ...
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This Is What Tokyo Tastes Like

Armed with an arsenal of seasonal Japanese ingredients Gen Yamamoto's eight-seat bar, tucked into the belly of Tokyo, ...
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Lessons from An Indescribable Dive

Somewhere in Maryland, Anne Zimmerman stumbles upon Buzzy’s—a mashup of clapboard general store and local hangout—and ...
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Cocktails from Another Era at 500 Euros a Pop

In the back alleys of Berlin, a hidden, guest list-only bar serves up cocktails with century-old spirits.
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What Has Become of the West Coast Cocktail?

Jordan Mackay tracks the rise of the "West Coast style" of cocktail, what drove it, who embraced it and just what's ...
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In Search of True Tequila

In an industry rife with artifice, Felipe Camarena is working against the tide to preserve true tequila.
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Istanbul’s Last Craft Cocktail Bar

Between the government’s aggressive push toward prohibition and the high cost of liquor, Turkey’s only craft cocktail ...
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Made of Moonshine

Lora Smith grew up in a corner of Kentucky where bootlegging didn’t die with Prohibition. Up until the 2000s it ...
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Being Harry Craddock

Harry Craddock was one of the most influential bartenders of the early-20th century. On the 50th anniversary of his ...
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Building The Brooklyn Bar

The design duo the Haslegrave Brothers unwittingly perfected the Brooklyn aesthetic. Now they’re bringing it to Manhattan.