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The Ads That Shaped American Beer Marketing

Adam Houghtaling explores the post-WWII marketing campaign "Beer Belongs" and the influence it still extends over ...
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The Fox, the Hound & a Bottle of Port

The ritual of toasting with port before a fox hunt dates back to the 17th century and remains an integral part of the ...
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Inside Nashville’s Dueling Karaoke Scenes

In a city that is changing rapidly, a vibrant karaoke scene—both glitzy and gritty, complete with Ed Hardy ensembles, ...
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Cold Beer, Fast Cars: Drinking at the Daytona 500

Amidst hot dogs, race cars and cans of Coors Banquet, Steven Grubbs questions his ideas about the word "authenticity" ...
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The Muse Behind NYC’s Most Iconic Hotel Bar

Author, illustrator and misfit, Ludwig Bemelmans is rarely discussed in the context of his namesake bar at The ...
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Not Another New York City Speakeasy

Introducing "About a Bar," a new column that explores America's newest and most notable bars and cocktail programs. ...
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Finding Old Hollywood in a Bottle of Banana Cordial

Celia Sack, the owner of San Francisco’s Omnivore Books digs into her collection of 1930s mini bottles to find out ...
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Berlin Dry Gin Emerges from the Shadow of London

London dry has long been the headliner of the gin category, but a recent crop of German gins has emerged from the ...
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The Bar Heard Round the World

Since the minuscule Lower East Side bar opened its doors in 1999, Milk & Honey's influence on today's cocktail scene ...
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Hot Damn! Drinking and Dancing in the Heart of Cajun Country

Sarah Baird visits the "Cajun Music Capital of the World" and discovers Fred's Lounge, a place full of shot-taking ...
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Drinking Straight from the Tank

Bulk wine is burdened with all sorts of negative connotations. But the image is changing, particularly in Paris. Anna ...
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An Amaro Scene Springs Up in Seattle

From Artusi to Barnacle, Brad Thomas Parsons explores Seattle's love affair with amari and the unique culture that's ...