The Columbia Room bar team keeps an elegant and well-curated selection of rare spirits spanning a range of styles.
In "Spirit Guide," Wayne Curtis demystifies the ever-shifting spirits landscape one bottle at a time. This round: spicy, quinine-inflected Barolo chinato.
Lauded by whiskey geeks, vintage bottles of Wild Turkey are commanding unusually high price tags for their impossible-to-describe flavor profile.
A milky, pre-Hispanic brew, pulque—once Mexico's most prized alcoholic beverage—is amid a revival. Michael Snyder and Andrea Tejeda Korkowski journey to its historic capital in search of pulque's remaining artisans.