How to Use Cachaça in Cocktails
From the classic Caiprinha to a funky tropical swizzle and more.
- story: Punch Staff
- photo: Shannon Sturgis
From the classic Caiprinha to a funky tropical swizzle and more.
The saffron-tinted liqueur shines in stirred classics, modern sours and more.
Get to know the revived style through five must-try bottles.
From the Ferrari to the Hard Start, here are 9 of our favorite 50/50 shots.
Experts share the best mezcal to mix into the classic, at every price point.
An estimated 70 percent of all tequila contains undisclosed additives, like vanilla extract and aspartame. One couple is on a mission to change that.
Experts share the best tequila to mix into the classic, at every price point.
Experts share the best whiskey to mix into the classic, at every price point.
The whisky adds smoky, briny dimension when paired with everything from amaretto to tequila.
The berry liqueur has grown up since the 19th century, adding nuanced sweetness to sours, coolers and more.
We asked top bartenders to reveal their go-to bourbon for use in cocktails. Here’s what they had to say.
Rare South American amburana wood, which is credited with lending whiskey a “cinnamon roll in a glass” profile, has become a distiller obsession.