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The Drink Diary of Bon Appétit’s Alison Roman, or An Accidental Rumspringa

Welcome to "Drink Diary," wherein we ask someone we love to keep a record of their drinking habits for a week. This ...
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The Five Midsummer Rosés You Need Right Now

Welcome to "House Wine," a monthly column dedicated to exploring the best that wine has to offer under $25. This ...
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The Rise of Champagne’s Rebel South

For a century, the southernmost outpost of Champagne—known as the the Aube—has existed as the back office to ...
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What Does a Ralph Lauren Wine List Look Like?

A wine list inherently communicates a set of values, especially if that list is meant to reflect the identity of an ...
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Drinking with Grizzly Bear’s Chris Taylor

The indie musician and producer on his new cookbook, the LA lifestyle, staging at the best restaurant in the world ...
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A Serious Case for Sweet, Fizzy Wine

Artisanal off-dry, fizzy wines—of which Bugey-Cerdon is the poster child—have made headway amongst some of the wine ...
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Beyond Carbonic: A New Era for Beaujolais

For decades, Beaujolais has been synonymous with carbonic maceration, a style of fermentation that gives it its ...
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HBD America: 10 PUNCH Stories All About You

In honor of America, and the many booze-filled taverns and drunken brawls that birthed it, we've rounded up some of ...
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Bar Snacks Saved My Life

For the legions of kids who move to the big city too young, too poor, too dumb to make it on their own, free bar ...
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The Chillable Red Wines Under $25 You Should Be Drinking Right Now

Welcome to "House Wine," a monthly column dedicated to exploring the best that wine has to offer under $25. This ...

A New Extreme for Underwater Wine Aging

The discovery of the ocean as an ideal cellar has yielded a rash of new underwater-aged wines—but many of them are no ...
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The Jura Wines Nobody’s Telling You About

The Jura has become the darling of the wine world for its outsider status and rustic sous voile wines. But what of ...
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