What Is N/A Wine, Anyway?
The category has evolved from dealcoholized versions of familiar wines into freewheeling products that defy easy classification. Here are the bottles worth seeking out.
- story: Megan Krigbaum
- photo: Shannon Sturgis
The category has evolved from dealcoholized versions of familiar wines into freewheeling products that defy easy classification. Here are the bottles worth seeking out.
A term that dates back to the 1600s has come to define not just a style of wine, but, some would argue, the whole natural wine aesthetic.
From the winemaker behind Methode Sauvage, Iruai is pioneering the state's first alpine wine region in the shadow of Mount Shasta.
A handful of our expert drinkers look back at 2022 to determine what they absolutely won't (and will) do again.
This year saw the rise of disco aperitivo, the V-shaped Martini glass and a deluge of foam. Which trends have what it takes to stick it out?
“Round” once sparked a raft of sensuous terms to describe wine. Now that rough edges are de rigueur, is the term a relic of the past?
Between the crus and nouveau, the “middle child” of the Beaujolais family—labeled “Beaujolais” or “Beaujolais-Villages”—is the region’s true bang for your buck.
Because nothing says "life of the party" like two wines in one.
Go inside the nightclubs and pop-up parties swapping vodka-sodas for Vouvray.
Variably described as tasting like "corn nuts," "puppy's breath" and "vomit," mouse has become a fixture of natural wine culture as pervasive as it is misunderstood.
Master falconer Alina Blankenship and her mélange of raptors have become the protectors of some of Oregon's top vineyards.
As sake consumption declines in Japan, doburoku—an unfiltered, unpasteurized and once-illegal style of the wine—is providing a glimmer of hope for the next generation of brewers.