“A Piedmont White Saved From Extinction”
The bottle Kayla Mensah can't stop thinking about helped bring timorasso back from obscurity.
- story: Leslie Pariseau
- photo: PUNCH
The bottle Kayla Mensah can't stop thinking about helped bring timorasso back from obscurity.
How did the modern bottle end up looking like it does—and what is it trying to tell us?
Mary Taylor’s collection of wines from unsung regions has become an antidote to the wine world’s current fashions.
A handful of our favorite drinkers look back at 2020 to determine what they absolutely won't (and will) do again.
This year saw the rise of Zoom happy hour, aperitiki and infinity cocktails. Which trends have what it takes to stick it out through the new year?
From whiskey’s unlikeliest unicorn to the rise of virtual drinking games and more.
The renowned New York City sommelier on Bourgogne’s essential and ever-evolving wine.
Nine sommeliers and retailers pick their go-to sparkling wine of the season.
The latest addition to the PUNCH library is a modern guide to the rapidly changing world of wine.
For retailers and sommeliers, Chablis wines have endured as go-to picks known for their versatility and approachability.
Once the quintessential bang-for-your-buck option on a wine list, Beaujolais has recently priced itself out of the $60 slot. Here’s what’s taken its place.
The binary of “old” and “new” world has always been fraught. What would happen if we dispelled with this framework altogether?