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Cocktails

Our Most-Read Stories of 2022

December 27, 2022

Story: Punch Staff

photo: Lizzie Munro

Cocktails

Our Most-Read Stories of 2022

December 27, 2022

Story: Punch Staff

photo: Lizzie Munro

Italy’s own Long Island Iced Tea, why everyone loves to hate the IPA and more.

As 2022 becomes a memory, it’s nice to be reminded that a lot can be uncovered by peeking back into the past. Our most popular stories from the past year prove just that. Case in point: A 1950s-era aperitivo cocktail vied to be the next best Negroni, while a ’70s party drink hawked by Chartreuse’s drunken alligator mascot became just the cocktail we needed last summer. Judging by this list, the future also looks promising, as regenerative agriculture practices continue to push winemaking forward and the ongoing evolution of the craft beer world looks more inclusive, and expansive, every day. As we round out the end of the year, here’s a look back at the stories that you loved most.

The Next Best Negroni

Cardinale Cocktail Recipe

The Cardinale—a 1950s-era combination of gin, Campari and dry vermouth, born in Rome—has long awaited its turn to step out of the shadows.

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Everyone Loves to Hate the IPA

IPA Beer

How did a style that was once the face of craft beer become so… cringe?

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In Search of the Ultimate Rum Old-Fashioned

Best Rum Old Fashioned Recipe

We asked 10 of America’s best bartenders to submit their finest recipe for the rum Old-Fashioned—then we blind-tasted them all to find the best of the best.

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The Vineyard Falcon Does Not Suffer Fools

Vineyard Falcon

Master falconer Alina Blankenship and her mélange of raptors have become the protectors of some of Oregon’s top vineyards.

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Italy Had Its Own Long Island Iced Tea. Now It’s Back.

Invisibile Italian Long Island Iced Tea

The Invisibile, or Quattro Bianchi, is a hard-hitting club drink that’s as much a fixture of Italian drinking as the Negroni or the Americano.

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Not Another Steakhouse Cocktail

Cote NYC

Six recipes that showcase the many guises of the modern steakhouse drink.

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How the “Nogroni” Became a Flex

The Negroni, which is composed entirely of alcoholic ingredients, has become an unlikely holy grail for bartenders looking to master the N/A cocktail.

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Chartreuse Had Its Very Own Party Drink

Chartreuse Swampwater Cocktail

In the late 1970s, the herbal liqueur enlisted a tipsy alligator to hawk the Swampwater, a signature drink designed to be batched by the gallon.

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The New Vocabulary of Beer

Beer Vocabulary

“Crispy boi,” “mlíko pour,” “gusher.” The rapid evolution of craft beer over the past two decades has necessitated an entirely new language to describe it. Here, a non-exhaustive guide to the modern lexicon.

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Peru’s Party Drink Is Simplicity at Its Best

Pisco Chilcano Cocktail Recipe

The Pisco Chilcano has eclipsed the Pisco Sour as Peru’s most popular cocktail.

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