Autumn Giles is a food writer and poet. Her work has appeared in Modern Farmer, Serious Eats, and elsewhere. She lives in Arizona.
Hacking Galliano in 1970s Tucson
In a 1978 Tucson community cookbook, Autumn Giles stumbles upon a DIY recipe for Galliano—the Italian liqueur that defined a moment in 1970s drinking—and simultaneously unlocks a trove of odd…
- story: Autumn Giles
- photo: Galliano