Jon Bonné

Senior Contributing Editor

Jon Bonné is senior contributing editor for PUNCH, wine columnist at The San Francisco Chronicle and author of The New California Wine. He is currently working on his next book, The New French Wine. He lives in New York City.

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Why the Canary Islands Remain the Perfect Storm of Wine Cool

Welcome to “Crib Sheet,” your monthly shortcut to what’s hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: the Canary Islands, the Spanish archipelago off Africa that is home to a grab bag of volcanic wines.

Is There Life for Provence Beyond Rosé?

Provence has become synonymous with rosé—both the place and wine becoming symbols of some aspirational lifestyle. But at what cost? Jon Bonné on what we’ve lost in the wake of rosé’s event horizon.

A Guide to the Pioneering Wines of Provence

Provence has so much more to offer than generic pink wines. Here, the places and producers who are pushing beyond the craze to make worthy reds, whites—and yes, rosés.

Crib Sheet: The Many Shades of Etna Rosso

Welcome to “Crib Sheet,” your monthly shortcut to what’s hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: A guide to the red wines hailing from the slopes of Italy’s most active volcano.

Is Oregon Wine’s True Soulmate the Loire Valley?

Oregon’s narrative has long been defined by comparisons to Burgundy—but what if its true soulmate is the Loire Valley? Jon Bonné on this alternate view of the state’s wine identity and the producers who are shaping it.

Crib Sheet: Getting to Know Aligoté, the Bernie Sanders of Burgundian Grapes

Welcome to “Crib Sheet,” your monthly shortcut to what’s hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: aligoté, Burgundy’s outsider white grape.

What Does It Mean for a Wine to Be Corsican?

Not fully French, and strongly influenced by Italy, Corsica is a wine island unto itself. Jon Bonné on what it means for a wine to be Corsican, and how the island fits into the next great chapter in Mediterranean wine.

An At-A-Glance Guide to Corsican Wine

The Corsican wine identity is neither fully French nor Italian; it’s imbued with a history and distinct sense of place all its own. Here, ten producers that represent the best of Corsican wine today.

Six New-School Chenin Blancs from Montlouis and Vouvray to Drink Now

Innovative winemakers in Vouvray and Montlouis are producing new and ever-more interesting expressions of chenin blanc, battle lines be damned. Here, six wines to try now, from pétillant to dry and still.

How Montlouis and Vouvray Became a Chenin Blanc Battleground

For at least a decade, two of the greatest white wine terroirs have been quietly locked in a sort of Kanye vs. Wiz Khalifa-style feud. Jon Bonné on Montlouis vs. Vouvray and how their battle symbolizes the past and future of the Loire’s greatest white grape, chenin blanc.