Jon Bonné

Senior Contributing Editor

Jon Bonné is senior contributing editor for PUNCH, wine columnist at The San Francisco Chronicle and author of The New California Wine. He is currently working on his next book, The New French Wine. He lives in New York City.

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The Great Equalizing of Natural Wine

The natural wine movement has gone from fringe to more visible over the last several years. With it, the context in which we encounter and experience the wines has begun to change, too. Jon Bonné on the next “Nat Pack” and a new, friendlier era of natural wine consumption.

Will the Real Jura Please Stand Up?

Over the last decade, the Jura has emerged as an impossibly hip antihero for a new era of wine consumption. But how much of the region’s accepted narrative is actually true, and how much of it has been fabricated by our own blind adoration? Jon Bonné separates fact from fiction.

Who Will Decide the Future of Beaujolais?

Beaujolais is at a crucial moment as it moves beyond its second-rate past and seeks to define a new legacy for itself. The question is: What is that legacy? Jon Bonné on terroir, identity and the next generation of winemakers who will shape the region’s future.

Does Gramercy Tavern Have the Best Wine Program in America?

What, exactly, makes a wine list great? Jon Bonné on the new tenets that define a successful wine program, and why he believes Gramercy Tavern is a perfect reflection of how we, at our best, drink today.

What Is Wine’s Equivalent of a Beach Read?

In the torpor of August, even the most discerning wine brain needs a break. Jon Bonné makes the case for the wine equivalent of a great beach read: bottles that are delicious, cheap ($15 and under cheap) and satisfyingly uncomplicated.

The Rise of Champagne’s Rebel South

For a century, the southernmost outpost of Champagne—known as the the Aube—has existed as the back office to Champagne’s northern holy land. Now it’s a promised land for rebels. Jon Bonné on the freedom that’s propelled the region and its wines, and why they may have more in common with Burgundy than Champagne.

A Serious Case for Sweet, Fizzy Wine

Artisanal off-dry, fizzy wines—of which Bugey-Cerdon is the poster child—have made headway amongst some of the wine world’s avant-garde. But will they ever really happen? Jon Bonné on what’s held them back, and why they deserve their moment in the sun.

The Jura Wines Nobody’s Telling You About

The Jura has become the darling of the wine world for its outsider status and rustic sous voile wines. But what of the more conventional ouillé style being adopted by some of the region’s most influential producers? Jon Bonné on why they may be its future.

Where Have All the Other Summer Wines Gone?

Over the last half decade, rosé has become the official wine of summer. Which begs the question: What happened to all of the summer wines of yore? Jon Bonné on the other wines—from chilled Beaujolais to Amalfi whites to Vino Verde—that we should be coaxing out of the corner right about now.

Champagne’s Next Revolution Is Now

For years, the balance of power in Champagne has been shifting—from large producers to small growers—but there is a deeper change afoot. Jon Bonné on how a new outlook on farming and terroir is rewriting the region’s future.