Katherine Cole

The longtime wine columnist of The Oregonian newspaper, Katherine Cole has contributed to many national and international food and wine publications, and was featured in the acclaimed documentary American Wine Story. Her third book, How to Fake Your Way Through a Wine List, will be published in fall 2015 by Sterling.

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Drinking Wine Like the Romans Do

The notion that wine should be consumed out of thin-walled crystal, preferably on a stem, is practically scripture. But one of the hottest new ceramics studios, Mazama Wares, is seeking to change that. Katherine Cole on the unexpected pleasures of drinking wine from terra cotta.