Lizzie Munro

Articles by Lizzie

This Is How Txakoli Is Made

Perched on a hillside overlooking the Spanish town of Getaría, Ameztoi makes some of today’s best examples of txakoli. Here, at how this bracing, effervescent Basque wine is made.

The Making of the Mouth-Numbing King Buzzo

Austin Hartman’s King Buzzo cocktail pairs tequila with lime acid, sparkling rosé and “buzz buttons.”

Lookbook: David Wondrich

David Wondrich tackles our Lookbook Questionnaire to share his strangest hobbies, his favorite bar and his go-to drink in a dive.

The Making of The NoMad Bar’s Gigantic Cocktail Explosions

Bar Manager Pietro Collina shares the concept and story behind The NoMad Bar’s elaborately garnished, large-format “Cocktail Explosions.”