Maggie Hoffman

Maggie Hoffman's writing on cocktails, beer, wine and cookbooks has appeared in Serious Eats, The San Francisco Chronicle, and, among others. She is currently completing her first cocktail book.

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Behind the Backbar at San Francisco’s Bar Agricole

In “Anatomy of a Backbar” we get to know the world’s most notable spirits programs in five bottles. This round, Bar Agricole, where owner Thad Vogler keeps a small—but carefully stocked—selection of rare spirits, some bottled exclusively for the bar.