Molly Hannon is an American journalist based in Berlin. She has written for the New York Times, Al Jazeera and The Guardian, among many others. She has a Masters in arts and culture from Columbia University.
How Slow Food’s “Wine Bank” Is Trying to Preserve Italian Wine
Slow Food's Banca del Vino, or "Wine Bank," is reserving thousands of bottles of Italian wine solely for preservation and education. Molly Hannon on the "slow wine" movement and how…
- story: Molly Hannon
- photo: Slow Food