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How to Use Aperol in Cocktails
Six recipes that show how the Italian aperitivo can do more than just bitter and bubbly.
- story: Punch Staff
- photo: Lizzie Munro
Six recipes that show how the Italian aperitivo can do more than just bitter and bubbly.
Nine easy recipes that cast the go-to modifier into a starring role.
Born in Cuba as a malaria preventative, the simple combination of rum, lime and sweetener has become an international sensation.
From a pesto-inspired highball to a Roman era posca, eight cocktails from the U.S. 2022 Art of ITALICUS Aperitivo Challenge.
Whether by way of a smoke-filled pirate ship or hollowed-out stormtrooper helmet, the communal cocktail is back with a vengeance.
In its ready-to-serve format, everyone's favorite aperitivo cocktail is always effortless.
A crash course in affordable Martinique rhum for sipping, plus the five bottles that topped our recent blind tasting.
Bartenders Hayley Wilson and Leanne Favre offer dueling takes on the agave classic, one shaken, one stirred.
Bartenders Sam Kiley and Samuel Miller offer dueling tropical takes on the modern classic cocktail.
Bartenders Emilio and Miguel Salehi and Parker Luthman offer dueling takes on the timeless combination of whiskey and soda.