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How Our Favorite Drinkers Do Thanksgiving

From cranberry-spiked Whiskey Sours to liqueurs of all types, a few of our favorite people share their Thanksgiving drinking traditions.

Our Favorite Holiday Cocktail Recipes by Style

With a wide range of flavors and formats, here are our favorite cocktail recipes for holiday drinking, from Eggnog to punch and beyond.

Five Low-Proof Punches Made for Entertaining

Low-proof punch was made for holiday gatherings, allowing for multiple festive rounds without the side effects. Here, five large-format cocktails low in alcohol and big in holiday flavor, featuring everything from dry cider to cranberry cordial.

What Exactly Is a Royale?

Historically a Champagne-topped twist on a pre-existing recipe, the royale cocktail dates back several centuries. Here, get to know the Kir and Punch Royales alongside their modern interpretations.

Six Cocktails That Rethink the Nightcap

The last drink of the night can come in many forms. Here, six bartenders offer their take on the nightcap, from an amaro-inspired Pousse-Café to a savory, stirred cocktail that incorporates both tequila and mezcal.

PUNCH Turns Three: Our Favorite Stories from the Last Year

In honor of our third birthday, here’s a look back at our favorite stories from the last twelve months.

Bringing It Back Bar: How to Use Old Tom Gin

In “Bringing It Back Bar,” we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: Old Tom, modern gin’s slightly sweet predecessor.

Five Fall-Ready Bitter Sours

Fall calls for bitter, and at its most drinkable: shaken into a sour. Here, five shaken drinks driven by bitter liqueurs, from a Pisco Sour with an amaro base to another that mixes tequila and Contratto.

How Well Do You Actually Know the Shandy?

Among the simplest formulas in the catalogue of beer cocktails, the two-ingredient shandy has persisted as a effortless favorite for centuries. Here, get to know the shandy in three classic recipes—and their modern interpretations.

Bringing It Back Bar: What to Do with Curaçao

In “Bringing It Back Bar,” we shine a light on overlooked or misunderstood bottles and devise recipes to take them from back bar to front shelf. Up now: the bitter orange-flavored Curaçao.