Low-proof punch was made for holiday gatherings, allowing for multiple festive rounds without the side effects. Here, five large-format cocktails low in alcohol and big in holiday flavor, featuring everything from dry cider to cranberry cordial.
The last drink of the night can come in many forms. Here, six bartenders offer their take on the nightcap, from an amaro-inspired Pousse-Café to a savory, stirred cocktail that incorporates both tequila and mezcal.
Fall calls for bitter, and at its most drinkable: shaken into a sour. Here, five shaken drinks driven by bitter liqueurs, from a Pisco Sour with an amaro base to another that mixes tequila and Contratto.
Among the simplest formulas in the catalogue of beer cocktails, the two-ingredient shandy has persisted as a effortless favorite for centuries. Here, get to know the shandy in three classic recipes—and their modern interpretations.