Regan Hofmann is a food and drinks writer and onetime New York Press food critic whose work has appeared on First We Feast, Dipsology, and more. A transplant New Yorker, she has lived in Queens for eight years and has no plans to leave.
How the Burger Became An American Bar Icon
How did the hamburger brand itself as both a symbol of good, clean American fun and beer-soaked bar crawls? Regan Hofmann on the evolution of the burger's more debauched half.
- story: Regan Hofmann
- illustration: Liz Noftle