Sarah Baird is a writer and culinary anthropologist whose food and drink writing has appeared in Southern Living, Serious Eats, CNN’s Eatocracy and beyond. Her first book, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie was recently published.
The Story of New Orleans’ Most Incendiary Drink
Café Brûlot, an after-dinner drink made according to lavish tradition, is honored at the city’s old-guard restaurants.
- story: Sarah Baird
- photos: Randy P. Schmidt