Sarah Baird is a writer and culinary anthropologist whose food and drink writing has appeared in Southern Living, Serious Eats, CNN’s Eatocracy and beyond. Her first book, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie was recently published.
With the likes of mezcal and raicilla booming in popularity across the U.S., Mexico's lesser-known—and harder to find—spirit, sotol, is also gaining traction. Sarah Baird on the rich history of…
A new wave of bottled cocktails inspired by the craft cocktail movement are starting to make their mark on the industry. Sarah Baird meets the players trying to make you…
- story: Sarah Baird
- photo: Hoxie
Bowls of red beans and rice are a Monday night staple at bars around NOLA—but they're so much more than just a free meal. Sarah Baird on how this centuries-old…
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