Sarah Baird is a writer and culinary anthropologist whose food and drink writing has appeared in Southern Living, Serious Eats, CNN’s Eatocracy and beyond. Her first book, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie was recently published.
The Party Side of Historic Preservation
This month, legendary juke joints and old Poe haunts go head-to-head in an NCAA-style competition put on by the National Trust for Historic Preservation. Sarah Baird talks with NTHP's editor…
- story: Sarah Baird
- photo: David R. Burton