Steven Grubbs is a wine director based in Georgia. He manages restaurant programs at Five & Ten and The National in Athens as well as soon-to-open listening bar Commune in Atlanta.
Where’d You Go, Piquette?
Just a few years ago, the low-key, fizzy category was wine’s coolest new fad. Now it’s practically endangered.
- story: Steven Grubbs
- illustration: Jarett Sitter