Talia Ralph is a journalist and emotional eater from Montreal, Canada. Her writing has appeared in the Boston Globe, Lucky Peach, Gothamist, and several Edible magazines, among others. She has a long and complicated relationship with red sauce.
After a night of partying, nothing soothes the soul like the French-Canadian delicacy of french fries, cheese curds and gravy. In the latest “Eating in Bars,” Talia Ralph explains why poutine is so right when you’re out of your right mind.