Veronica Meewes is an Austin-based freelance journalist specializing in food, beverage, and travel features. Her work has appeared in Forbes Travel Guide, Food & Wine, Tasting Table, GOOD, The Today Show, The Local Palate, Serious Eats, Austin Monthly, Texas Highways, Citygram and more. She recently completed her first book— a guide to fish sauce— which will be published by Andrews McMeel this fall.
The Coolers of San Marcos
What does summer drinking look like in Central Texas? Seven groups share what they packed in their coolers before a day of floating down the San Marcos River.
- story: Veronica Meewes
- photo: Drew Anthony Smith
