Dante’s Bicicletta
Dante's version of this aperitivo classic gets a slightly reduced measure of Campari.
- story: Talia Baiocchi
- photo: Lizzie Munro
Dante's version of this aperitivo classic gets a slightly reduced measure of Campari.
This rich, bitter, slightly spiced cocktail sees a base of Scotch mixed with amaro and vermouth.
The once-ubiquitous British cocktail, turned modern-day apéritif.
Karri Kiyuna's variation on the whisky highball is a winter-ready version, with the addition of some Martini & Rossi Bitter lending earth and saffron notes.
This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).
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A low-ABV twist on the classic featuring shochu, yuzu and miso syrup.
An Argentine riff on the classic Hanky Panky from Los Galgos in Buenos Aires.