Chain Reaction
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
- story: Mary Anne Porto
- photo: Kimberly Motos
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
A final touch of prosecco rosé gives this spritz its requisite effervescence.
A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.
Plum vinegar and kombucha add acidic complexity to this tequila cocktail.
Blackberry balsamic syrup adds acidity to this summery gin sour riff.
A “uniquely Southern Californian” take on the Pornstar Martini, made with mamey sapote fruit.
Grapefruit liqueur provides a subtly sweet update to the Ranch Water.
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
A fruit-forward smash starring Amaro Montenegro and rum.
Ginger kombucha and watermelon juice make this low-proof drink piquant and refreshing.