recipe

Sbagliato Rosa

This pink-hued twist on the Negroni Sbagliato swaps out Campari and sweet vermouth for Cappelletti and Cocchi Rosa.

recipe

The Last Petal

This low-ABV cocktail, made with fino sherry, rhum agricole and cava, is at once briny, floral and refreshing.

recipe

Mai Tai Spritz

Martin Cate’s spritz-ified Mai Tai pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage.

recipe

Girl From Cadiz

Created in 2007 for the Vinos de Jerez Cocktail Competition, this gin- and sherry-based cooler is one of Ryan Maybee's signature drinks.