Scarlet Pimpernel
A low-ABV cooler designed for New Orleans summers.
- story: Lizzie Munro
- photo: Lizzie Munro
A low-ABV cooler designed for New Orleans summers.
Utilizing St-Germain as a base rather than a modifier, the Da Hora is light, citrusy, and floral-forward, making for a day drink that finds itself somewhere between a Caipirinha and…
An ode to Northern California, the Cold in the Shadows hints at San Francisco’s chilly umbra, even in the warmest of months.
The St-Germain Cocktail, the classic spritz variation fueled by the iconic elderflower liqueur, embodies the spirit of low-alcohol conviviality prevalent throughout Europe.
NoMad’s Leo Robitschek borrows Chef Daniel Humm’s strawberry pickling vinegar for a housemade shrub in this updated radler.
This Jungle Bird omits rum altogether, focusing on amari and cold-brew coffee instead.
Dan Greenbaum of Attaboy opts for a lighter interpretation of the Margaladaoma challenge.
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
Here, Matt Tocco shakes together bourbon with fruity and bitter Byrrh, lemon juice and grenadine, for a drink that sits somewhere in between a Whiskey Sour, a Blinker and a…
Giuseppe Gonzalez contrasts Scotch with spring-ready vegetable juices and that staple of warm weather and lawn parties: Pimm’s.