Brandy Flip
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
- story: Bianca Prum
- photo: Lizzie Munro
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
This quick infusion of fino sherry turns the wine into a ready-to-drink cocktail—just add ice.
The Pompadour, adapted from the 1936 edition of cocktail maestro Frank Meier’s guide, The Artistry of Mixing Drinks, is a bright, puckery mix of Pineau, aged rum and lemon juice.
Frappéd, refreshing and lower-proof than the classic.
Dubonnet Rouge brings a cheery, sweet cherry note to the Champagne Cocktail format.
A Champagne Cocktail with a little something extra.
Robert Simonson chose this off-menu version of the classic fix as one of his top cocktails of 2017.
This low-ABV cocktail from The Stork Club Bar Book is super tart—think SweetTart.
In D.C., Trevor Frye switches up the modern-classic Trident by replacing the traditional Scandnavian aquavit with kümmel, for a savory, low-proof riff.
Marvel Bar's take on the Gin Sour includes a couple of left-field touches—Licor 43, extra virgin olive oil—that elevate it above its brethren.