Christine Wiseman’s Margarita
This winning recipe is a hybrid of a classic Margarita and a Tommy’s.
- story: Punch Staff
- photo: Lizzie Munro
This winning recipe is a hybrid of a classic Margarita and a Tommy’s.
The country’s own take on the vodka classic is topped with spicy-citrusy ginger foam.
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
A 1920s Spanish cocktail updated for the modern palate.
A bourbon-based sour inspired by a homemade liqueur of the same name.
Cherry syrup straight from a jar of cherries accents this layered and fruit-forward drink.
A slightly savory, terroir-driven sour featuring shochu, mezcal and celery juice.
A rare stirred Scotch sour "improved" by maraschino liqueur.