Baby Turtle
A tequila-based sour made with bittersweet Campari and grapefruit juice.
- story: Mary Anne Porto
- photo: Nicola Parisi
Apple Martini
Clarified sour apple cordial forms the core of this throwback ’tini.
- story: Mary Anne Porto
- photo: Dylan + Jeni
Laura Maddox’s Tequila Daisy
A fine-tuned take on the classic cocktail.
- story: Mary Anne Porto
- photo: Nitya Jain
Banana Blossom
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
- story: Mary Anne Porto
- photo: Cory Fontenot
Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
L’Arnaud Palmer
A boozy take on the Arnold Palmer made with Cognac and mint.
- story: Mary Anne Porto
- photo: Nicholas Ruiz
Nuclear Daiquiri
A cult cocktail adds green Chartreuse to the classic rum recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro