Allegory’s Pisco Sour
A simple hack takes the Pisco Sour to new heights.
- story: Talia Baiocchi
- photo:
A simple hack takes the Pisco Sour to new heights.
An extra fluffy, cardamom-laced take on the classic Pisco Sour.
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
This rich sour gets an extra kick from potent Saigon cinnamon.
This Whiskey Sour gets a spicy boost from chile liqueur.
A pastis rinse completes this perfected take on the classic.
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
A festive pomegranate sour sweetened with piloncillo.