recipe

Sbagliato Rosa

This pink-hued twist on the Negroni Sbagliato swaps out Campari and sweet vermouth for Cappelletti and Cocchi Rosa.

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Oranges Etc.

This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.

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Red Texas Spritz

In her riff on the Aperol spritz, Abigail Gullo infuses the Italian liqueur with lemongrass and blackberry.

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Royal Afternoon

This take on the iconic Aperol Spritz calls on Amaro Montenegro and sparkling rosé.

recipe

Mai Tai Spritz

Martin Cate’s spritz-ified Mai Tai pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage.

recipe

Alpine Spritz

The acidic Riesling, homemade grape syrup, and aromatic rosemary garnish add a layered complexity that continues to linger after the first sip in this Alpine-inspired spritz.

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Señorita Spritz

Somewhere between tiki and canonical classic sits the Señorita Spritz, a genre-bending cocktail crafted from ingredients whose origins span the globe.

recipe

Cold in the Shadows

An ode to Northern California, the Cold in the Shadows hints at San Francisco’s chilly umbra, even in the warmest of months.

recipe

Garibaldi

This version of the Garibaldi dials back the Campari and gets topped with prosecco.

recipe

Punch House Spritz

Everyone should have a house spritz—a seasonal standard whose proportions are known by heart and ingredients are stocked easily. This is ours.