Ryan Maybee of Kansas City's Manifesto offers his Sazerac formula.
A three-Scotch rendition on the classic Rusty Nail from Bobby Heugel's Tongue-Cut Sparrow.
Bragg Apple Cider Vinegar—the answer to all that ails—serves as a replacement for lemon.
Audrey Saunders’ reknowned non-Martini MarTEAni helped pave the way for the gin Martini's return.
In our tasting of 17 Manhattans from America's top bartenders, Simó's rye and bourbon recipe came in second.
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.
Caitlin Laman's bourbon Manhattan came in third in our tasting of 17 different Manhattans from America's top bartenders.
With just a touch of St-Germain alongside Scotch and tawny port, this spirit-forward drink is the final indulgence of ...
For his version of the classic Negroni, bartender Naren Young loses the equal parts ratio in favor of a more ...
This is the drink that opened the American mixology world’s eyes to the potential of using tequila and mezcal in ...