Italian Irish Coffee
The Irish coffee skews Italian with amaro.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Irish coffee skews Italian with amaro.
Not all Irish coffees need to be warm.
Brian Silva's overhaul of a classic scotch whisky cocktail is inspired by the structure of a "perfect" cocktail, harnessing the sweet and savory extremes of both dry and sweet vermouth.
Julie Reiner's aromatic play on the Martini with apricot eau de vie, bianco vermouth and gin.
This strong Manhattan-like cocktail from Pip Hanson of Minneapolis's Marvel Bar, is a rum- and amaro-infused winter warmer.
Swap the water for cider to complement this sweet-and-savory batter.
For another layer of richness, just add vanilla ice cream.
An East Coast addition of vanilla ice cream joins a cardamom-spiced batter.
A tikified version of Hot Buttered Rum, Matthew Belanger and Shannon Tebay's Hot for Teacher adds banana, a proprietary "Improved Gardenia Mix"—a blend of honey, butter, cinnamon and Donn's spices—coconut…