Daily News: Brewing Beer on the Moon, The Origins of Thai Food in British Pubs

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Your daily dose of news and happenings from around the drink-o-sphere: – The new menu at LA’s Honeycut offers 19 cocktails, each inspired by a different modern artist. – Lucky Peach traces the origins of Thai food in British pubs. – Eric Asimov considers Corsican red wines and the role of terroir. – Finally, a group of UC More

Daily News: Giant Beer Bottle Steals Pizza, Beer Yoga Hits Australia

Beer

Your daily dose of news and happenings from around the drink-o-sphere: – The Obama administration is challenging Canada’s treatment of U.S. wine. – The chairman of Donald Trump’s inaugural committee opted to serve his own wine at the Chairman’s Global Dinner. – The practice of beer-yoga has spread from Berlin to Australia. – The annual State of More

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Daily News: Francis Ford Coppola Winery To Sponsor Oscars, Beer “Poptimism”

Coppola Winery

Your daily dose of news and happenings from around the drink-o-sphere: – A tanker carrying Spanish wine has been attacked by French winemakers in protest of “unfair competition.” – Francis Ford Coppola Winery has secured a position as the official wine sponsor of the Academy Awards for at least the next three years. – The Los More

Daily News: Gay Talese’s Nightly Martini, Snoop Dogg Talks Gin

Martini glasses

Your daily dose of news and happenings from around the drink-o-sphere: – Spanish authorities have clashed with the producers of blue wine claiming that wine can only be red, white or rosé. – Imbibe explores the ambitious wine list of Portland, Oregon’s Dame. – Dylan Sprouse, the kid-actor from Big Daddy, is opening a meadery in Brooklyn this spring. More

Daily News: Fernet Beer Has Arrived, Where Putin Stores His Wine

wine cellar

Your daily dose of news and happenings from around the drink-o-sphere: – New studies suggest that marijuana legalization has actually increased beer sales. – Fernetic is a new Fernet-flavored beer produced by Chicago’s Forbidden Root brewery. – Dr. Gregory Peck, the nation’s foremost pomologist, is leading the first undergraduate course in hard cider. – Paste explores More

Daily News: Jack Daniel’s Whiskey-Flavored Coffee, Raising the Bar for Experimental Cocktails

Jack Daniel's

Your daily dose of news and happenings from around the drink-o-sphere: – Jack Daniel’s has debuted a whiskey-flavored coffee in partnership with World of Coffee. – In Washington, D.C., Derek Brown pleads for more bipartisan drinking, like what used to take place at political hangout, Off the Record. – As Manhattan’s only kosher sports bar, More

Daily News: The Future of Boxed Vodka, Eric Alperin and Richard Boccato’s New Bar

Cocktail

Your daily dose of news and happenings from around the drink-o-sphere: – Later this month, Eric Alperin of the Varnish and Richard Boccato of Dutch Kills will open a new spot in downtown L.A. called Bar Clacson. – A number of wineries have sought to distinguish their products through unique bottle design. – Griffon Brands, the only producer More

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Daily News: Italy’s Forgotten Aperitivo, The Breakout Breweries of 2017

Brewery

Your daily dose of news and happenings from around the drink-o-sphere: – Senator Jeff Woodburn of New Hampshire has proposed halting the import of Russian vodka in response to their role in the recent hacking. – Aaron Goldfarb predicts which breweries are primed for a breakout year in 2017. – Martin Cate has partnered with More

Daily News: Sampling Hanson’s Beer, The Surge in Pine Liqueurs

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Your daily dose of news and happenings from around the drink-o-sphere: – In Lucky Peach, a self-professed life-long Hanson fan tries the band’s Mmmhops beer. – Pernod Ricard unveils Opn, a futuristic gadget designed to precisely mix cocktails for the consumer. – Starbucks is rolling back their beer and wine program at more than 400 locations. – NPR explores More

Daily News: A Guide to NYC’s Cocktail-Serving Cinemas, The World’s First Shower Beer

cocktail

Your daily dose of news and happenings from around the drink-o-sphere: – Trump’s D.C. hotel has become Washington’s most expensive bar with the cheapest cocktail costing $24. – One New York Times reporter offers a guide to New York’s cocktail-serving movie theaters. –  Men’s Journal breaks down the $4000 price tag on José Cuervo’s 250 Aniversario Rolling More

The Punch A-Z

Buck (Mule)

(n.) Falling under the umbrella of Coolers, this family of drinks distinguishes itself by the addition of ginger ale as the fizzy component to a base of spirit and citrus juice, served over ice. The citrus is often left in the glass. Thought to have originated in near-parallel with the Rickey in the late 1890s, […]

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