Daily News: PDT’s Coachella Tiki Bar, Whiskey and Virtual Reality

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Your daily dose of news and happenings from around the drink-o-sphere:

– David Downs is the cannabis editor at the San Francisco Chronicle, where weed is reviewed similarly to wine.

There’s a “secret” tiki bar at Coachella run by the PDT team.

– In The Washington Post, Dave McIntyre profiles Martine Saunier, who helped create the market for Burgundy in the U.S.

– A Danish brewery, People Like Us, is providing employment opportunities for the region’s autistic population.

– Finally, in London, a whiskey cocktail is being served alongside a virtual reality experience.

[Photo: Flickr/Brennen Bearnes]