Your daily dose of news and happenings from around the drink-o-sphere:
– Named after the clay casserole dish in which it is served, the cazuela is one of Jalisco’s native drinks, consisting of tequila, Squirt and fresh citrus.
– Several producers of clear spirits are barrel-aging their products in an effort to attract millennial whiskey drinkers.
– Having identified grapes capable of withstanding the region’s harsh winters, vintner Vladimir Vagner will start selling Siberian wine next year.
– In response to wine’s rapid price inflation, Jon Bonné writes on the virtues of enjoying wine that is merely “good.”