Your daily dose of news and happenings from around the drink-o-sphere:
– British craft brewing is at risk due to the weakening pound and the rising cost of imported ingredients and equipment.
– More than 100 vineyards have been impacted by Chilean wild fires.
– In The Washington Post, Dave McIntyre explores how Walmart came to claim the world’s best-rated $7 wine.
– David Wondrich weighs in on the debate over dive bars vs. cocktail bars.
– Finally, The New York Times Magazine recommends Pedialyte as a hangover remedy.
[Photo: Flickr/chispita_666]