All of the Thanksgiving Wines
After at least a decade's worth of Thanksgiving roundups dedicated to curing the anxiety associated with trying to pair wine with a veritable shitstorm of different flavors, they persist. In an…
- story: Talia Baiocchi
After at least a decade's worth of Thanksgiving roundups dedicated to curing the anxiety associated with trying to pair wine with a veritable shitstorm of different flavors, they persist. In an…
According to USA Today, archaeologists have dug up the world’s oldest wine cellar, dating to 1700 BCE. Attached to a banquet hall in the Tel Kabri site in present-day Israel,…
“As the world’s leading consumer of hard spirits, South Koreans love to drink. Hard." Therefore it shouldn’t come as a surprise that their national drink, soju—usually distilled from rice but…
Today is Beaujolais Nouveau Day. The Telegraph breaks down the Beaujolais Nouveau tradition with a list of important historical facts (and a photo of Japanese people swimming in a pool…
Over at Eater National Amy McKeever gets some face time with the guys behind Chicago's Alinea and its high-concept bar, The Aviary. Charles Joly, the bar's beverage director talks about…
"Most of us have done something stupid after a night on the tiles... but not many of us woken up in Paris," begins The Mirror's report on one 19 year-old's booze-fueled…
PDT's owner, Jim Meehan declares the speakeasy movement over in an interview with CLASS Magazine. Looking to the future of the bar scene, Meehan surmises people are no longer in the mood…
It's no secret that aging slows down a lot of things, including metabolism, general thought processes and the bounce back from a hangover. The Wall Street Journal takes a look…
From what we've heard, Russia appreciates a strong pour. However, The New York Times reports that the ever-outrageous performer, Lady Gaga has been fined 20,000 rubles (the equivalent of a…
Over at Eater NY, wine editor Levi Dalton, reacts to Time magazine's now-infamous omission of women from its "Gods of Food" story. As the food media erupted with an onslaught of battle…