What Is the Future of Tennessee Whiskey?
A brawl over the definition of Tennessee whiskey is unfolding between two whiskey giants, according to The Tennessean. Under a state law passed last year, Tennessee whiskey "must be made…
- story: Echo Thomas
A brawl over the definition of Tennessee whiskey is unfolding between two whiskey giants, according to The Tennessean. Under a state law passed last year, Tennessee whiskey "must be made…
We all know soil plays a huge role in wine development, but the way qualities like “wet slate” and “minerality” find their way into the final product has been one…
Over BuzzFeed there's an embarrassing list of all of the things people say when we're drunk. Embarrassing because it's a little true. The list is 69 phrases long and more…
Recently, the founder of Lot 18 and Snooth, Philip James, unveiled a new machine that proposed to play Jesus. It could, he insisted, turn water into wine in a matter…
Mount Gay Rum, the oldest existing brand of rum in the world, is going through a shaky buyout transition that has left 30 workers hanging for months without news about payment.…
Eric Asimov, the chief wine critic at the New York Times, welcomes drinkers to the Wine School, a new column that serves as virtual wine club. Each month Asimov will pick…
Aldo Sohm is one of the world's most recognizable sommeliers. As the chef sommelier for New York's Le Bernardin he oversees a collection of more than 15,000 wines. In his…
At your average bar, the Irish Coffee's components generally aren't contemplated, they are merely assembled. The coffee? Probably burnt and definitely stale, left neglected on a hot plate and poured…
If you’re feeling your Sunday Funday routine is getting stale, it’s worth considering museum bars as an alternative to bottomless brunch. Liquor.com shares its list of top museum bars across the…
Today Food & Wine introduced their 2014 Sommeliers of the Year. Patrick Cappiello of Pearl & Ash and Hristo Zisovski of Costata and the Altamarea Group are this year's picks from New…