See Where America’s Chefs Drink

story:

Serious Drinks got serious and quizzed over 30 chefs from some of America’s most lauded restaurants including New York’s Harold Dieterle of The Marrow (partial to West Village staple, Daddy-O) and Portland’s Gabe Rucker of Le Pigeon (likes B Side, a local dive). [Serious Drinks]

Tagged: B Side, Daddy-O, Gabe Rucker, Harold DIeterle, Le Pigeon, Serious Drinks, The Marrow

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