Vodka
(n.) A close relative to neutral grain spirit, vodka is made by distilling almost anything—potatoes, grains, fruits, sugar—to above More
Virgin
(adj.) A cocktail made without alcohol, a term most frequently applied to frozen drinks, such as Daiquiris.
Vermouth
(n.) A fortified aromatized wine, vermouth is made by adding a neutral grain spirit to a low-alcohol wine, then More
Up
(Adj.) A drink order requesting that a cocktail or spirit be shaken or stirred with ice, then strained and More
Twist
(n.) A thin slice of fresh citrus fruit peel used as a cocktail garnish that when squeezed or flamed More
Triple Sec
(n.) One of the two main styles of sweetened orange liqueur, triple sec is thought to have been invented More
Tonic Water
(n.) This soda flavored with quinine became popular as a malaria-prevention tonic in the 18th century. In the 17th More
Tequila
(n.) One of Mexico’s most famous exports, tequila is made from the heart of the blue agave plants grown More
Tennessee Whiskey
(n.) This straight bourbon whiskey made in Tennessee must be distilled from a mash of at least 51-percent corn, More