Da Hora

Utilizing St-Germain as a base rather than a modifier, the Da Hora is light, citrusy, and floral-forward, making for a day drink that finds itself somewhere between a Caipirinha and a simple Royale.

Maison Summer Pimm’s #16

Summer 2015's version of Maison Premiere's Pimm's Cup takes a tour through Rio, mellowing out a bitter-heavy recipe featuring grapefruit and Aperol with a base of unaged cachaça and, naturally, Pimm's.

Boardwalk Flyer

Damon Boelte of Grand Army Bar's combination of aged cachaça, vermouth and banana liqueur all swizzled together into a perfect beach drink.

The Kapre

A banana-infused riff on the caipirinha from Matt Grippo of Blackbird in San Francisco.

Orchard Caipirinha

This version of the classic Caipirinha is evocative of the autumn months (when Miami Beach still swelters at 80 degrees) with the addition of spiced apple syrup layered over lime juice for lift.

Kale and Pineapple Caipirinha

A health club-meets-nightclub take on the classic Caipirinha with kale and a tropical topper of pineapple juice.

Trigger Warning

Wheat beers help elevate citrus flavors, and the lime juice with cachaça offer a great 1-2 punch in this slightly spicy beer cocktail.

Bruxa Irmã Seis Batida

Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.

Obispo Cocktail

Created for the 2014 World Cup match between Brazil and Chile, the Obispo cocktail is one of a dozen variations of the "red-wine-citrus-and-sometimes-rum" Bishop cocktail—a favorite of Dickens.

Consolation Prize

Created by illustrator John Perry Yates for the 2014 World Cup final match between Brazil and the Netherlands, this Old-Fashioned style drink has shades of Jerry Thomas's Improved Holland Gin Cocktail with its orange-y malt flavors.