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In her Daiquiri riff, Abigail Gullo adds house-made grapefruit oleo saccharum, spiked with cinnamon and star anise, to a base of rum and lime.
This rye and Suze cocktail laced with maple syrup was inspired by Abigail Gullo's French Canadian roots.
Austin Hartman's szechuan-laced King Buzzo cocktail pairs tequila with lime acid, sparkling rosé and a mouth-numbing szechuan button-salt rim.
For Jane Danger’s Dressed Can, she plays off the beer can cocktail, opting for cider and plenty of garnish.
Dorothy Elizabeth marries mezcal with bright and bitter arugula and bell peppers.
A base of rye and Cardamaro is complemented by a measure of herbal liqueur and three types of bitters.