State Street Bloody Mary

Brian Bartels shares his recipe for his State Street-inspired cocktail, which gets heat from Sriracha and mezcal.

The Buddy System

Montana's Trail House's incorporates Brennivín schnapps alongside Budweiser syrup for a playful highbrow-meets-lowbrow cocktail.

Strange Encounters

Carrot eau de vie complements a base of amontillado sherry and adds a layer of freshness to both ginger and honey syrups.

Sakura Maru

Leo Robitschek stabilizes yogurt with green tea syrup, then combines it with citrus, pisco and genever in the refreshing Sakura Maru.

Ronnie Buders

A sour triple threat, Trick Dog's Ronnie Buders blends sour beer gastrique with sour mash and sourdough tincture.

I’m Ya Huckleberry

White rye and gin form the base of this fruit-forward cocktail, which gets its subtle savory notes from black trumpet mushroom tincture.