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Elaborately garnished and served in two-foot tall vessels, these Cocktail Explosions are designed to be both interactive and sharable.
Daniel Bedoya's Irish whiskey-based riff on the Old-Fashioned cocktail.
Cranberries, oranges, and apples are at the heart of this winterized long drink.
This simple, low-proof punch from is built on a base of amontillado sherry with the added fall flavors of cranberry liqueur, spicy Byrrh and a splash of soda.
For his version of the classic Negroni, bartender Naren Young loses the equal parts ratio in favor of a more gin-heavy drink that dials back on the Campari and sweet vermouth.
Somewhere between tiki and canonical classic sits the Señorita Spritz, a genre-bending cocktail crafted from ingredients whose origins span the globe.
The bourbon-based Grievous Angel softens the hit of whiskey with a touch of St-Germain’s floral sweetness alongside strawberry syrup, and kicks everything up with the addition of bitters and citrus for refreshing brunch-ready fruit sour.
This is the drink that opened the American mixology world’s eyes to the potential of using tequila and mezcal in cocktails.
With its base of London dry gin, génépy and grapefruit liqueur, this intentionally low-ABV cooler was designed for New Orleans summers.
San Pancho swaps the typical Collins gin base for subtler sherry to better balance the floral notes of St-Germain.