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T.J. Lynch's blends together bourbon, lemon, honey syrup and fresh peach for an easy frozen cocktail.
This low-ABV cocktail, made with fino sherry, rhum agricole and cava, is at once briny, floral and refreshing.
This creamy, Scotch-based drink incorporates a tahini syrup built on sesame paste, honey and spices.
A combination of rye, PX sherry and Brovo Amaro #14, this drink gets a fragrant lift from ras el hanout bitters.
Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
Richard Boccato's take on the Aperol Spritz incorporates a hefty dose of cachaça.