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This dry berry ferment from London bar Scout combines seasonal blackberries with autumnal pine sprigs.
In our house Gin & Tonic recipe we cut down the proof by splitting the base between gin and fino sherry, and kick up the aromatics by way of a dose of both lime and mint.
Dan Sabo's unexpected twist on the cucumber Gin and Tonic calls on a cucumber juice ice cube that allows the drink to evolve over time.
An Argentine riff on the classic Hanky Panky from Los Galgos in Buenos Aires.
El Amargo is an Argentine riff on the Old-Fashioned from Ocho7Ocho head bartender Javier Sosa.
Brian Miller translates his favorite reggae song into drink form.